Directions:
- Stir the butter, brown sugar, rosemary, oil, honey, curry and red pepper in a medium bowl.
- Add the crackers and toss to coat.
- Place the crackers in a single layer on a baking sheet.
- Bake at 400F, for about 5 minutes or until the crackers are golden.
- Cool. Store in airtight container at room temperature for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1297.71 Kcal (5433 kJ) | ||
| Calories from fat | 659.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.29g | 113% | |
|---|---|---|---|
| Cholesterol | 87.91mg | 29% | |
| Sodium | 1617.04mg | 67% | |
| Potassium | 74.58mg | 2% | |
| Total Carbs | 144.49g | 48% | |
| Sugars | 17.34g | 69% | |
| Dietary Fiber | 10.12g | 40% | |
| Protein | 18.56g | 37% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 502.39 Kcal (2103 kJ) | ||
| Calories from fat | 255.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.37g | 113% | |
|---|---|---|---|
| Cholesterol | 34.03mg | 29% | |
| Sodium | 626.01mg | 67% | |
| Potassium | 28.87mg | 2% | |
| Total Carbs | 55.94g | 48% | |
| Sugars | 6.71g | 69% | |
| Dietary Fiber | 3.92g | 40% | |
| Protein | 7.19g | 37% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 5% | |
| Calcium | 18mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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