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Spicy Cheddar Drop Biscuits Recipe

Spicy Cheddar Drop Biscuits Recipe

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Ingredients:

Serving

1 cup low-fat baking mix (such
as bisquick)
1 cup (4 oz) shredded light cheddar cheese with jalapeno peppers (such as cabot)
1/2 tsp garlic powder, divided
1/4 tsp salt
1/4 tsp ground red pepper, divided
1/2 cup low-fat buttermilk
cooking spray
2 tbsp light stick butter, melted

Directions:

Preheat oven to 425°.
Lightly spoon baking mix into a dry measuring cup; level with a knife. Combine baking mix, cheese, 1/4 teaspoon garlic powder, salt, and 1/8 teaspoon ground red pepper in a medium bowl. Add buttermilk, stirring just until moist (dough will be stiff). Spoon dough evenly into 8 mounds on a baking sheet coated with cooking spray. Bake at 425° for 10 minutes or until golden.
Combine remaining 1/4 teaspoon garlic powder, remaining 1/8 teaspoon ground red pepper, and butter; brush over hot biscuits. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.03 Kcal (511 kJ)
Calories from fat	65.23 Kcal
		% Daily Value*
Total Fat	7.25g	11%
Cholesterol	17.23mg	6%
Sodium	224.52mg	9%
Potassium	98.45mg	2%
Total Carbs	11.6g	4%
Sugars	0.81g	3%
Dietary Fiber	0.61g	2%
Protein	3.41g	7%
Vitamin C	0.7mg	1%
Iron	0.1mg	0%
Calcium	100.2mg	10%

Amount Per 100 g
Calories	232.84 Kcal (975 kJ)
Calories from fat	124.46 Kcal
		% Daily Value*
Total Fat	13.83g	11%
Cholesterol	32.88mg	6%
Sodium	428.4mg	9%
Potassium	187.86mg	2%
Total Carbs	22.12g	4%
Sugars	1.54g	3%
Dietary Fiber	1.17g	2%
Protein	6.51g	7%
Vitamin C	1.4mg	1%
Iron	0.2mg	0%
Calcium	191.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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