Directions:
- Combine all ingredients in large bowl; cover and let stand until cheeses soften, about 1 hour.
- Using electric mixer, beat cheese mixture until fluffy, stopping occasionally to scrape down sides of bowl.
- Spoon cheese into a crock.
- (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before serving.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.83 Kcal (1113 kJ) | ||
| Calories from fat | 218.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.25g | 37% | |
|---|---|---|---|
| Cholesterol | 70.19mg | 23% | |
| Sodium | 271.59mg | 11% | |
| Potassium | 48.14mg | 1% | |
| Total Carbs | 2.11g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 10.5g | 21% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.7mg | 24% | |
| Calcium | 315.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 309.78 Kcal (1297 kJ) | ||
| Calories from fat | 254.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.26g | 37% | |
|---|---|---|---|
| Cholesterol | 81.8mg | 23% | |
| Sodium | 316.49mg | 11% | |
| Potassium | 56.09mg | 1% | |
| Total Carbs | 2.46g | 1% | |
| Sugars | 0.98g | 3% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 12.23g | 21% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.8mg | 24% | |
| Calcium | 367.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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