Spicy Cheddar Cheese Spread |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 8 |
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This rich and spicy cheese mixture can be shaped into a ball or log or packed into a crock.Serve with assorted crackers,celery sticks, apple slices, and salami wrapped-breadsticks. From a November 1988 issue of Bon Appetit from a Cocktail Party menu. Ingredients:
8 ounces chilled sharp cheddar cheese, shredded |
8 ounces chilled monterey jack cheese, shredded |
1 medium onion, quartered and shredded |
1/2 cup unsalted butter, cut into pieces (1 stick) |
2 teaspoons hot pepper sauce (such as tabasco) |
Directions:
1. Combine all ingredients in large bowl; cover and let stand until cheeses soften, about 1 hour.
2. Using electric mixer, beat cheese mixture until fluffy, stopping occasionally to scrape down sides of bowl.
3. Spoon cheese into a crock.
4. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before serving.).
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