Directions:
- Heat cumin in a small skillet over medium heat; cook 2 minutes or until dark golden, stirring constantly. Combine cumin and next 9 ingredients (through red pepper) in a large bowl. Add onions and next 4 ingredients (through tomatoes); toss to combine. Add cabbages, tossing gently to combine. Cover and chill 4 hours. Sprinkle with peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.67 Kcal (371 kJ) | ||
| Calories from fat | 26.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Sodium | 392.12mg | 16% | |
| Potassium | 250.91mg | 5% | |
| Total Carbs | 14g | 5% | |
| Sugars | 7.34g | 29% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 44.2mg | 74% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 12mg | 66% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 51.23 Kcal (214 kJ) | ||
| Calories from fat | 15.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 5% | |
|---|---|---|---|
| Sodium | 226.55mg | 16% | |
| Potassium | 144.97mg | 5% | |
| Total Carbs | 8.09g | 5% | |
| Sugars | 4.24g | 29% | |
| Dietary Fiber | 1.94g | 13% | |
| Protein | 1.27g | 4% | |
| Vitamin C | 25.5mg | 74% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6.9mg | 66% | |
| Calcium | 29.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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