Spicy Cabbage Slaw with Peanuts

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Find chaat masala with sour mango powder (amchur powder) and oniony asafetida in Indian grocery stores.

Ingredients:

1/2 teaspoon ground cumin

1 1/2 tablespoons sugar

1 tablespoon fresh lime juice

1 teaspoon kosher salt

1 1/2 teaspoons white wine vinegar

1 teaspoon grated peeled fresh ginger

3/4 teaspoon chaat masala

1/4 teaspoon garam masala

1/4 teaspoon black pepper

dash of ground red pepper

3/4 cup thinly sliced green onions

1/2 cup finely chopped fresh cilantro

1 tablespoon minced fresh mint

1 minced seeded serrano chile

1 pint grape tomatoes, halved

4 cups thinly sliced green cabbage

4 cups thinly sliced red cabbage

1/3 cup chopped dry-roasted peanuts

Directions:

1. Heat cumin in a small skillet over medium heat; cook 2 minutes or until dark golden, stirring constantly. Combine cumin and next 9 ingredients (through red pepper) in a large bowl. Add onions and next 4 ingredients (through tomatoes); toss to combine. Add cabbages, tossing gently to combine. Cover and chill 4 hours. Sprinkle with peanuts.

By RecipeOfHealth.com