Directions:
- Drain olives.
- Combine remaining ingredients.
- Turn olives in mixture.
- Place in sealed bowl, jar or other sealable container.
- Refridgerate for a week before serving.
- Will keep for a month (remove garlic and chilles after 2 weeks).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.68 Kcal (715 kJ) | ||
| Calories from fat | 148.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 25% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 0% | |
| Sodium | 338.67mg | 14% | |
| Potassium | 166.52mg | 4% | |
| Total Carbs | 5.59g | 2% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 65.8mg | 110% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 216.38 Kcal (906 kJ) | ||
| Calories from fat | 188.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.98g | 25% | |
|---|---|---|---|
| Cholesterol | 0.67mg | 0% | |
| Sodium | 429.33mg | 14% | |
| Potassium | 211.1mg | 4% | |
| Total Carbs | 7.09g | 2% | |
| Sugars | 3.01g | 9% | |
| Dietary Fiber | 1.5g | 5% | |
| Protein | 1.52g | 2% | |
| Vitamin C | 83.4mg | 110% | |
| Iron | 0.7mg | 3% | |
| Calcium | 22.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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