Spicy Black Marinated Olives |
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Prep Time: 5 Minutes Cook Time: 10075 Minutes |
Ready In: 10080 Minutes Servings: 4 |
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Olives marinated in a spicy oil, excellent to serve as a tasty garnish or finger food. Ingredients:
1 (8 ounce) can black olives, with or without pits |
4 cloves garlic, peeles and crushed |
3 -5 small dried red chilies (pequin, arbol or birds eye) |
1 teaspoon dried tarragon |
2 tablespoons cocktail onions |
1 teaspoon whole black peppercorn |
1/4 teaspoon salt |
1/4 cup extra virgin olive oil |
Directions:
1. Drain olives.
2. Combine remaining ingredients.
3. Turn olives in mixture.
4. Place in sealed bowl, jar or other sealable container.
5. Refridgerate for a week before serving.
6. Will keep for a month (remove garlic and chilles after 2 weeks).
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