Spicy Bell Pepper Salad Recipe

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Spicy Bell Pepper Salad
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Ingredients:

Directions:

  1. Stir caraway seeds in large nonstick skillet over medium heat until fragrant, about 1 minute. Stir in oil and crushed red pepper. Add all peppers, onion, lemon peel and garlic. Increase heat to medium-high and sauté until vegetables are crisp-tender, about 7 minutes.
  2. Transfer pepper mixture to large bowl. Mix in dill. Cool. (Can be made 2 hours ahead. Let stand at room temperature.) Remove lemon peel. Mix in lemon juice. Season with salt and pepper and serve.
  3. Per Serving: calories, 93; total fat, 7 g; saturated fat, 1 g; cholesterol, 0 mg. Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.03 Kcal (419 kJ)
Calories from fat 64.25 Kcal
% Daily Value*
Total Fat 7.14g 11%
Sodium 5.21mg 0%
Potassium 163.33mg 3%
Total Carbs 8.13g 3%
Sugars 4.58g 18%
Dietary Fiber 2.01g 8%
Protein 0.54g 1%
Vitamin C 93.8mg 156%
Vitamin A 2.2mg 74%
Iron 37.9mg 211%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 65.57 Kcal (275 kJ)
Calories from fat 42.12 Kcal
% Daily Value*
Total Fat 4.68g 11%
Sodium 3.42mg 0%
Potassium 107.07mg 3%
Total Carbs 5.33g 3%
Sugars 3g 18%
Dietary Fiber 1.32g 8%
Protein 0.36g 1%
Vitamin C 61.5mg 156%
Vitamin A 1.5mg 74%
Iron 24.9mg 211%
Calcium 13.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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