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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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After trying several spicy bbq sauce recipes, I came up with this version. It's quick and easy and works well with all sorts of meals. Try mixing it up with pulled pork or chicken for a quick sandwich or spreading on chicken for grilled chicken. Ingredients:
1 cup vinegar |
1 tablespoon yellow mustard |
1 tablespoon black pepper |
1/2 tablespoon chili powder |
1 tablespoon salt |
1 tablespoon white sugar |
2 tablespoons margarine |
6 ounces tomato paste |
Directions:
1. Place all ingredients except tomato paste in a small skillet over medium heat. Bring to a boil, stirring occasionally.
2. Add tomato paste, stirring constantly until thoroughly mixed and heated through.
3. Remove from heat. Use in various recipes or cool and store in the refrigerator.
4. (Because of it's acidity, I've stored this sauce for up to two weeks, but I'm not an authority on the subject.).
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