Ingredients:
- 2 liquidized green tomatoes
- 2 avocados
- pinch of salt
- 4 sardines
- pinch of salt
- for the chupito
- 10 cl tequila
Directions:
- Liquidize the avocados with the help of the tomatoes and the mineral water, add the garlic and the chillies and blitz. Add the vinegar and olive oil and adjust salt. Pass through a fine sieve and refrigerate for 1/2 hour at least for flavours to meld.
- Clean the sardines and fillet them. Add a pinch of salt, a few drops of vinegar and the ginger oil heated to 50 degrees, and put into the fridge.
- The sweet corn juice is obtained by liquidizing a 350 gram tin of sweet corn with its liquid, and pass through a fine sieve. Afterwards add the tequila and the lemon juice.
- Place the gazpacho in a deep bowl with three pieces of sardine ( one sardine cut into three) and top with a little toasted corn and a touch of spicy oil. Serve the chupito on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 886.33 Kcal (3711 kJ) | ||
| Calories from fat | 230.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.59g | 39% | |
|---|---|---|---|
| Sodium | 356.56mg | 15% | |
| Potassium | 546.35mg | 12% | |
| Total Carbs | 78.67g | 26% | |
| Sugars | 12.13g | 49% | |
| Dietary Fiber | 7.07g | 28% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 139.6mg | 233% | |
| Iron | 1mg | 6% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 101.9 Kcal (427 kJ) | ||
| Calories from fat | 26.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 39% | |
|---|---|---|---|
| Sodium | 41mg | 15% | |
| Potassium | 62.82mg | 12% | |
| Total Carbs | 9.05g | 26% | |
| Sugars | 1.39g | 49% | |
| Dietary Fiber | 0.81g | 28% | |
| Protein | 0.24g | 4% | |
| Vitamin C | 16.1mg | 233% | |
| Iron | 0.1mg | 6% | |
| Calcium | 6.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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