Spicy Asian Slaw Recipe

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Spicy Asian Slaw
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Minutes

Ingredients:

Directions:

  1. Mix liquid ingredients in bowl.
  2. Add vegetables and toss with dressing to coat. Let sit overnight for best flavor.
  3. Stir before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.1 Kcal (494 kJ)
Calories from fat 23.79 Kcal
% Daily Value*
Total Fat 2.64g 4%
Cholesterol 6.05mg 2%
Sodium 660.37mg 28%
Potassium 159.29mg 3%
Total Carbs 21.86g 7%
Sugars 10.25g 41%
Dietary Fiber 1.71g 7%
Protein 1.48g 3%
Vitamin C 25.4mg 42%
Iron 0.9mg 5%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 97.31 Kcal (407 kJ)
Calories from fat 19.6 Kcal
% Daily Value*
Total Fat 2.18g 4%
Cholesterol 4.98mg 2%
Sodium 544.09mg 28%
Potassium 131.24mg 3%
Total Carbs 18.01g 7%
Sugars 8.44g 41%
Dietary Fiber 1.41g 7%
Protein 1.22g 3%
Vitamin C 20.9mg 42%
Iron 0.7mg 5%
Calcium 30.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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