Directions:
- Mix all ingredients minus 1/4 cup of parmesan cheese.
- Sprinkle top with the reserved parm.
- Bake at 350 for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.83 Kcal (1469 kJ) | ||
| Calories from fat | 305.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.95g | 52% | |
|---|---|---|---|
| Cholesterol | 32.4mg | 11% | |
| Sodium | 633.15mg | 26% | |
| Potassium | 64.93mg | 1% | |
| Total Carbs | 2.09g | 1% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 9.48g | 19% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 0.2mg | 1% | |
| Calcium | 298mg | 30% | |
| Amount Per 100 g | |||
| Calories | 463.73 Kcal (1942 kJ) | ||
| Calories from fat | 403.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.88g | 52% | |
|---|---|---|---|
| Cholesterol | 42.82mg | 11% | |
| Sodium | 836.91mg | 26% | |
| Potassium | 85.82mg | 1% | |
| Total Carbs | 2.76g | 1% | |
| Sugars | 2.04g | 6% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 12.53g | 19% | |
| Vitamin C | 22mg | 28% | |
| Iron | 0.3mg | 1% | |
| Calcium | 393.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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