Directions:
- Place rice in a bowl; cover with water to 1 inch above rice. Stir until water becomes cloudy; drain. Repeat procedure until water no longer becomes cloudy.
- Place rinsed rice and 2 cups water in a 2-quart saucepan; bring to a boil over medium-high heat. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Remove from heat; let stand 10 minutes. Uncover and stir well.
- Place cardamom, clove, and cinnamon on a double layer of cheesecloth. Gather edges of cheesecloth together; tie securely. Add cheesecloth bag, 1 cup water, milk, sugar, and salt to rice; stir well to combine. Bring to a boil over medium-high heat, stirring frequently. Reduce heat, and simmer until reduced to 4 cups (about 20 minutes). Remove cheesecloth bag; discard.
- Place egg yolk in a small bowl. Add 1 tablespoon rice mixture; stir well to combine. Combine egg mixture and rice mixture; cook over medium-low heat 3 minutes, stirring constantly. Remove from heat; stir in vanilla. Sprinkle with ground cinnamon, if desired. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.28 Kcal (1077 kJ) | ||
| Calories from fat | 41.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 7% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 148.21mg | 6% | |
| Potassium | 96.47mg | 2% | |
| Total Carbs | 46.7g | 16% | |
| Sugars | 18.73g | 75% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 7.95g | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 152.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 71.57 Kcal (300 kJ) | ||
| Calories from fat | 11.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 7% | |
|---|---|---|---|
| Cholesterol | 12.94mg | 16% | |
| Sodium | 41.23mg | 6% | |
| Potassium | 26.84mg | 2% | |
| Total Carbs | 12.99g | 16% | |
| Sugars | 5.21g | 75% | |
| Dietary Fiber | 0.72g | 10% | |
| Protein | 2.21g | 16% | |
| Iron | 0.2mg | 3% | |
| Calcium | 42.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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