Directions:
- Bring the first 8 ingredients to a boil, then reduce to a low simmer.
- I drop the peeled, cored quince wedges straight into the syrup.
- Cook on that low simmer until they are tender. That might be half an hour or as much as two hours just keep checking!
- Remove the quinces from the syrup and turn the heat up. Reduce the syrup by about half then pour back over the quinces and cool.
- To make mascarpone cream, combine mascarpone, extract and icing sugar mixture in a medium bowl. Beat with an electric mixer until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.39 Kcal (1425 kJ) | ||
| Calories from fat | 81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Cholesterol | 22.75mg | 8% | |
| Sodium | 17.01mg | 1% | |
| Potassium | 181.25mg | 4% | |
| Total Carbs | 61.26g | 20% | |
| Sugars | 48.43g | 194% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 0.8mg | 4% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 108.05 Kcal (452 kJ) | ||
| Calories from fat | 25.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 14% | |
|---|---|---|---|
| Cholesterol | 7.22mg | 8% | |
| Sodium | 5.4mg | 1% | |
| Potassium | 57.53mg | 4% | |
| Total Carbs | 19.45g | 20% | |
| Sugars | 15.37g | 194% | |
| Dietary Fiber | 0.52g | 7% | |
| Protein | 0.18g | 1% | |
| Vitamin C | 4.5mg | 24% | |
| Iron | 0.3mg | 4% | |
| Calcium | 17.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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