Directions:
- Preheat a waffle iron. Preheat oven to 200° F
- Whisk together the flour, baking powder, cinnamon, ginger, baking soda, salt, nutmeg and cloves in a large bowl and set aside.
- Whisk together the eggs, buttermilk, pumpkin puree, sugar, butter and vanilla in the other large bowl until smooth.
- Add the flour mixture and whisk until smooth.
- Spray the waffle iron with cooking spray and cook the batter in the waffle iron according to the manufacturer’s instructions. Repeat with remaining batter. Keep warm on a rack in the oven. Makes about 8 round Belgian waffles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.41 Kcal (1362 kJ) | ||
| Calories from fat | 94.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 16% | |
|---|---|---|---|
| Cholesterol | 114.99mg | 38% | |
| Sodium | 331.03mg | 14% | |
| Potassium | 372.83mg | 8% | |
| Total Carbs | 48.32g | 16% | |
| Sugars | 16.48g | 66% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 9.1g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 193.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 180.86 Kcal (757 kJ) | ||
| Calories from fat | 52.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 16% | |
|---|---|---|---|
| Cholesterol | 63.91mg | 38% | |
| Sodium | 183.99mg | 14% | |
| Potassium | 207.21mg | 8% | |
| Total Carbs | 26.85g | 16% | |
| Sugars | 9.16g | 66% | |
| Dietary Fiber | 0.88g | 6% | |
| Protein | 5.06g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 7% | |
| Calcium | 107.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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