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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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âThis is a refreshing change of pace from veggie sides. Plus, itâs quick to fix, nice to look at and very tasty. Itâs a favorite.â Ruby Williams - Bogalusa, LA Ingredients:
1 can (14 ounces) whole-berry cranberry sauce |
1/3 cup sugar |
1 tablespoon lemon juice |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground ginger |
6 medium pears, peeled and sliced |
2 medium navel oranges, peeled and sectioned |
Directions:
1. In a large saucepan, combine the cranberry sauce, sugar, lemon juice, cinnamon and ginger. Bring to a boil over medium heat. Stir in pears and oranges; simmer, uncovered, for 15-20 minutes or until pears are tender. Yield: 8 servings.
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