Directions:
- Combine pears and juice in a large saucepan or Dutch oven. Bring to a boil; cover, reduce heat, and simmer 45 minutes or until tender. Place pear mixture in a blender or food processor, and process until smooth.
- Combine puréed pear mixture, sugar, cinnamon, and cardamom (if desired) in pan; bring to a boil. Reduce heat; simmer, uncovered, 55 minutes or until mixture is thick, stirring frequently. Stir in vanilla. Cool. Store butter in an airtight container in refrigerator up to 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1059.3 Kcal (4435 kJ) | ||
| Calories from fat | 0.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 17.09mg | 1% | |
| Potassium | 1199.98mg | 26% | |
| Total Carbs | 272.16g | 91% | |
| Sugars | 221.29g | 885% | |
| Dietary Fiber | 28.38g | 114% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 84.8mg | 141% | |
| Iron | 0.2mg | 1% | |
| Calcium | 114.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 91.5 Kcal (383 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.48mg | 1% | |
| Potassium | 103.66mg | 26% | |
| Total Carbs | 23.51g | 91% | |
| Sugars | 19.12g | 885% | |
| Dietary Fiber | 2.45g | 114% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 7.3mg | 141% | |
| Calcium | 9.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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