Directions:
- Preheat oven to 325 degrees farenheit.
- Drain peaches and arrange in a pie tin with cut halves facing up.
- Mix brown sugar and cinammon together in a bowl and evenly distribute brown sugar/cinammon mixture evenly among the peach halves.
- Bake at 325 degrees about 15 minutes.
- Serve piping hot peach halves topped with vanilla ice cream and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.3 Kcal (106 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.79mg | 0% | |
| Potassium | 12.3mg | 0% | |
| Total Carbs | 6.69g | 2% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.04g | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 356.13 Kcal (1491 kJ) | ||
| Calories from fat | 1.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 25.16mg | 0% | |
| Potassium | 173.09mg | 0% | |
| Total Carbs | 94.22g | 2% | |
| Sugars | 82.45g | 23% | |
| Dietary Fiber | 7.29g | 2% | |
| Protein | 0.57g | 0% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.9mg | 1% | |
| Calcium | 207.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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