Directions:
- Drain peaches, reserving juice; set the peaches aside. Pour juice into a saucepan; add brown sugar and lemon and orange juices. Bring to a boil over medium heat; add cinnamon sticks. Reduce heat;
- Simmer, uncovered, for 5 minutes. Add peach halves; heat through. Discard cinnamon sticks. Serve warm or cold. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.44 Kcal (98 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.87mg | 0% | |
| Potassium | 16.44mg | 0% | |
| Total Carbs | 6.06g | 2% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 162.17 Kcal (679 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.92mg | 0% | |
| Potassium | 113.79mg | 0% | |
| Total Carbs | 41.93g | 2% | |
| Sugars | 38.61g | 22% | |
| Dietary Fiber | 0.49g | 0% | |
| Protein | 0.58g | 0% | |
| Vitamin C | 9.4mg | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 30.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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