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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Canned peaches get special attention from cinnamon and brown sugar in Debbie Schrock's kitchen. Served warm, these peaches offer down-home comfort, comments the Jackson, Mississippi cook. Chilled, they make a refreshing treat with frozen yogurt. Ingredients:
1 can (15 ounces) peach halves in light syrup |
2 tablespoons brown sugar |
1 teaspoon lemon juice |
1 teaspoon orange juice |
2 cinnamon sticks (3-1/2 inches) |
Directions:
1. Drain peaches, reserving juice; set the peaches aside. Pour juice into a saucepan; add brown sugar and lemon and orange juices. Bring to a boil over medium heat; add cinnamon sticks. Reduce heat;
2. simmer, uncovered, for 5 minutes. Add peach halves; heat through. Discard cinnamon sticks. Serve warm or cold. Yield: 4 servings.
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