Spiced Peaches Recipe

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Spiced Peaches
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Ingredients:

  • 2 tsp whole cloves
  • 4 (3-inch) cinnamon sticks
  • 1 1/3 cups sugar
  • 1 cup vinegar

Directions:

  1. Drain peach halves, reserving syrup. Combine syrup, cloves, cinnamon sticks, sugar, and vinegar in a medium saucepan. Bring to a boil; cover, and simmer 5 minutes. Remove from heat; add peach halves, and cool completely. Refrigerate in an airtight glass container overnight.
  2. Note: Flavor of peaches becomes stronger when stored several days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.06 Kcal (369 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.42mg 0%
Potassium 7.66mg 0%
Total Carbs 21.23g 7%
Sugars 20.61g 82%
Dietary Fiber 0.07g 0%
Protein 0.07g 0%
Vitamin C 0.1mg 0%
Calcium 2.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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