Directions:
- Drain peach halves, reserving syrup. Combine syrup, cloves, cinnamon sticks, sugar, and vinegar in a medium saucepan. Bring to a boil; cover, and simmer 5 minutes. Remove from heat; add peach halves, and cool completely. Refrigerate in an airtight glass container overnight.
- Note: Flavor of peaches becomes stronger when stored several days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.06 Kcal (369 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.42mg | 0% | |
| Potassium | 7.66mg | 0% | |
| Total Carbs | 21.23g | 7% | |
| Sugars | 20.61g | 82% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 155.08 Kcal (649 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.5mg | 0% | |
| Potassium | 13.48mg | 0% | |
| Total Carbs | 37.38g | 7% | |
| Sugars | 36.3g | 82% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 3.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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