Spiced Peaches Recipe

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Spiced Peaches
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Ingredients
5
Count
Nutrition
44
Calories
Total time
13
Minutes
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Ingredients:

  • 1 (29 oz) can peaches in heavy syrup
  • 1 tsp whole cloves
  • 2 cinnamon sticks (3 inch)
  • 2/3 cup sugar
  • 1/2 cup vinegar

Directions:

  1. Drain peaches, reserve syrup.
  2. Combine syrup, cloves, cinnamon stick, sugar and vinegar in a medium saucepan.
  3. Bring to a boil; cover and simmer 5 minutes.
  4. Remove from heat, add peach halves and cool completely.
  5. Refridgerate in airtight container overnight.
  6. Note: Flavor becomes stronger when stored several days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.32 Kcal (186 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.71mg 0%
Potassium 3.83mg 0%
Total Carbs 10.69g 4%
Sugars 10.38g 42%
Dietary Fiber 0.04g 0%
Protein 0.04g 0%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 155.69 Kcal (652 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.5mg 0%
Potassium 13.45mg 0%
Total Carbs 37.54g 4%
Sugars 36.46g 42%
Dietary Fiber 0.12g 0%
Protein 0.12g 0%
Vitamin C 0.1mg 0%
Calcium 3.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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