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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 (29-ounce) cans peach halves in heavy syrup |
2 teaspoons whole cloves |
4 (3-inch) cinnamon sticks |
1 1/3 cups sugar |
1 cup vinegar |
Directions:
1. Drain peach halves, reserving syrup. Combine syrup, cloves, cinnamon sticks, sugar, and vinegar in a medium saucepan. Bring to a boil; cover, and simmer 5 minutes. Remove from heat; add peach halves, and cool completely. Refrigerate in an airtight glass container overnight.
2. Note: Flavor of peaches becomes stronger when stored several days.
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