Spiced Peaches Recipe

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Spiced Peaches
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Ingredients
5
Count
Nutrition
123
Calories
Total time
10
Minutes
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Ingredients:

  • 2 tsp whole cloves
  • 4 - 3 in. cinnamon sticks
  • 1 1/3 cups sugar

Directions:

  1. Drain peach halves, reserving syrup.
  2. Combine syrup, cloves, cinnamon sticks, sugar and vinegar in a medium saucepan.
  3. Bring to a boil, cover and simmer 5 minutes.
  4. Removed from heat, add peach halves and cool completely.
  5. Refrigerate in an air tight container overnight.
  6. Note: Flavor of peaches becomes stronger when stored several days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.51 Kcal (513 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.29mg 0%
Potassium 52.63mg 1%
Total Carbs 29.84g 10%
Sugars 27.79g 111%
Dietary Fiber 0.55g 2%
Protein 0.55g 1%
Vitamin C 0.5mg 1%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 117.09 Kcal (490 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.1mg 0%
Potassium 50.3mg 1%
Total Carbs 28.52g 10%
Sugars 26.56g 111%
Dietary Fiber 0.52g 2%
Protein 0.52g 1%
Vitamin C 0.5mg 1%
Calcium 3.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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