Directions:
- Drain peach halves, reserving syrup.
- Combine syrup, cloves, cinnamon sticks, sugar and vinegar in a medium saucepan.
- Bring to a boil, cover and simmer 5 minutes.
- Removed from heat, add peach halves and cool completely.
- Refrigerate in an air tight container overnight.
- Note: Flavor of peaches becomes stronger when stored several days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.51 Kcal (513 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.29mg | 0% | |
| Potassium | 52.63mg | 1% | |
| Total Carbs | 29.84g | 10% | |
| Sugars | 27.79g | 111% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 117.09 Kcal (490 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.1mg | 0% | |
| Potassium | 50.3mg | 1% | |
| Total Carbs | 28.52g | 10% | |
| Sugars | 26.56g | 111% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 3.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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