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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is an elegant recipe that is great to serve during the holidays or dinner parties. It's simple and delicious! Ingredients:
2 - 29oz cans peach halves in heavy syrup |
2 teaspoons whole cloves |
4 - 3in. cinnamon sticks |
1 1/3 cups sugar |
1 cup white vinegar |
Directions:
1. Drain peach halves, reserving syrup.
2. Combine syrup, cloves, cinnamon sticks, sugar and vinegar in a medium saucepan.
3. Bring to a boil, cover and simmer 5 minutes.
4. Removed from heat, add peach halves and cool completely.
5. Refrigerate in an air tight container overnight.
6. Note: Flavor of peaches becomes stronger when stored several days.
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