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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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These spiced canned peaches are wonderful and smell great. If you have a bunch of peaches and don't know what to do with them, can them. Ingredients:
4 cups water |
2 cups cider vinegar |
1 cup water |
1 tablespoon whole allspice |
1 tablespoon whole cloves |
4 cinnamon sticks (3 inch) |
4 lbs peaches (16 medium) |
4 cups sugar |
Directions:
1. Mix sugar, vinegar, and water in a 5 quart pan.
2. Tie the allspice and the cloves in cheesecloth. Put this and the cinnamon into the mixture.
3. Cover and boil for 5 minutes.
4. Peel the peaches and drop into boiling syrup, a few at a time.
5. Simmer until tender; about 5 minutes.
6. Pack the peaches into sterile jars, cover with the syrup and seal process in water bath for 10 minutes.
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