Directions:
- In a non-stick skillet, melt the margarine.
- Turn heat to low.
- Add the spices and mix gently until they start to smell lightly toasted.
- Add nuts and stir to coat.
- Add salt and stir to mix inches.
- Add sugar and stir until melted.
- Continue tossing the nuts in the margarine/spice mixture for another minute, or until you can smell a toasted pecan aroma.
- Turn onto a cookie sheet or plate to cool. You probably won't be able to wait long before you eat these gems!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.13 Kcal (2634 kJ) | ||
| Calories from fat | 591.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.71g | 101% | |
|---|---|---|---|
| Cholesterol | 10mg | 3% | |
| Sodium | 89.93mg | 4% | |
| Potassium | 336.79mg | 7% | |
| Total Carbs | 11.61g | 4% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 7.12g | 28% | |
| Protein | 7.9g | 16% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 481.54 Kcal (2016 kJ) | ||
| Calories from fat | 452.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.29g | 101% | |
|---|---|---|---|
| Cholesterol | 7.65mg | 3% | |
| Sodium | 68.83mg | 4% | |
| Potassium | 257.78mg | 7% | |
| Total Carbs | 8.89g | 4% | |
| Sugars | 2.82g | 15% | |
| Dietary Fiber | 5.45g | 28% | |
| Protein | 6.04g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.8mg | 13% | |
| Calcium | 43.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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