Spiced Honey Butter Recipe

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Ingredients:

Serving

Directions:

In a small bowl, combine all ingredients; mix well. Refrigerate, covered, until ready to serve. Recipe may be doubled or tripled and packed into small jars or plastic containers for gifts. Yield: 3/4 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.43 Kcal (751 kJ)
Calories from fat	137.92 Kcal
		% Daily Value*
Total Fat	15.32g	24%
Cholesterol	40.67mg	14%
Sodium	2.68mg	0%
Potassium	13.53mg	0%
Total Carbs	11.84g	4%
Sugars	11.59g	46%
Dietary Fiber	0.15g	1%
Protein	0.2g	0%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	6%
Calcium	8.1mg	1%

Amount Per 100 g
Calories	534.15 Kcal (2236 kJ)
Calories from fat	410.58 Kcal
		% Daily Value*
Total Fat	45.62g	24%
Cholesterol	121.07mg	14%
Sodium	7.97mg	0%
Potassium	40.26mg	0%
Total Carbs	35.25g	4%
Sugars	34.49g	46%
Dietary Fiber	0.45g	1%
Protein	0.61g	0%
Vitamin C	1.8mg	1%
Vitamin A	0.6mg	6%
Iron	0.1mg	0%
Calcium	24.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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