Directions:
- In a small bowl, combine all ingredients; mix well. Refrigerate, covered, until ready to serve. Recipe may be doubled or tripled and packed into small jars or plastic containers for gifts. Yield: 3/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.43 Kcal (751 kJ) | ||
| Calories from fat | 137.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 2.68mg | 0% | |
| Potassium | 13.53mg | 0% | |
| Total Carbs | 11.84g | 4% | |
| Sugars | 11.59g | 46% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 534.15 Kcal (2236 kJ) | ||
| Calories from fat | 410.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.62g | 24% | |
|---|---|---|---|
| Cholesterol | 121.07mg | 14% | |
| Sodium | 7.97mg | 0% | |
| Potassium | 40.26mg | 0% | |
| Total Carbs | 35.25g | 4% | |
| Sugars | 34.49g | 46% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 0.61g | 0% | |
| Vitamin C | 1.8mg | 1% | |
| Vitamin A | 0.6mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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