Directions:
- Beat sugar and oil at medium speed with an electric mixer 3 minutes or until smooth. Add eggs, 1 at a time, beating well after each addition. Beat in carrots and fresh ginger.
- Combine flour and next 7 ingredients; gradually add to sugar mixture, beating at low speed until moistened. Stir in nuts.
- Pour batter into a lightly greased 13- x 9-inch baking dish.
- Bake at 350° for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack; serve with Candied Cream, and garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6303.11 Kcal (26390 kJ) | ||
| Calories from fat | 4165.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 462.78g | 712% | |
|---|---|---|---|
| Cholesterol | 744mg | 248% | |
| Sodium | 4120.48mg | 172% | |
| Potassium | 4281.04mg | 91% | |
| Total Carbs | 497.2g | 166% | |
| Sugars | 223.44g | 894% | |
| Dietary Fiber | 36g | 144% | |
| Protein | 103.37g | 207% | |
| Vitamin C | 29.8mg | 50% | |
| Vitamin A | 2.2mg | 72% | |
| Iron | 16mg | 89% | |
| Calcium | 887.9mg | 89% | |
| Amount Per 100 g | |||
| Calories | 379.23 Kcal (1588 kJ) | ||
| Calories from fat | 250.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.84g | 712% | |
|---|---|---|---|
| Cholesterol | 44.76mg | 248% | |
| Sodium | 247.91mg | 172% | |
| Potassium | 257.57mg | 91% | |
| Total Carbs | 29.91g | 166% | |
| Sugars | 13.44g | 894% | |
| Dietary Fiber | 2.17g | 144% | |
| Protein | 6.22g | 207% | |
| Vitamin C | 1.8mg | 50% | |
| Vitamin A | 0.1mg | 72% | |
| Iron | 1mg | 89% | |
| Calcium | 53.4mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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