Directions:
- Beat egg yolks in a large bowl until thick and pale. Gradually beat in sugar until blended.
- Stir together milk and next 2 ingredients in a 4-qt. saucepan. Cook mixture over medium heat, stirring constantly, 8 to 10 minutes or just until mixture begins to bubble around edges of pan. (Do not boil.)
- Gradually stir halk of hot milk mixture into egg mixture. Stir egg mixture into remaining hot milk mixture in pan. Cook mixture over medium heat, stirring constantly, 7 to 8 minutes or until mixture thickens and coats the back of a spoon and a candy thermometer registers 160 degrees. (Do not boil.)
- Remove from heat, adn stir in cream. Pour mixture through a fine wire-mesh strainer.
- Let cool 1 hour. Stir in nutmeg, vanilla, and bourbon. Chill 1 hour. Garnish each serving, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.22 Kcal (1169 kJ) | ||
| Calories from fat | 141.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 24% | |
|---|---|---|---|
| Cholesterol | 207.23mg | 69% | |
| Sodium | 126.85mg | 5% | |
| Potassium | 278.52mg | 6% | |
| Total Carbs | 22.92g | 8% | |
| Sugars | 21.12g | 84% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 10.03g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 195.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 126.59 Kcal (530 kJ) | ||
| Calories from fat | 64.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 24% | |
|---|---|---|---|
| Cholesterol | 93.96mg | 69% | |
| Sodium | 57.51mg | 5% | |
| Potassium | 126.28mg | 6% | |
| Total Carbs | 10.39g | 8% | |
| Sugars | 9.57g | 84% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 4.55g | 20% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.4mg | 5% | |
| Calcium | 88.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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