Spiced Cranberry and Orange Relish Recipe

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Ingredients

Count

Nutrition

144

Calories

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Ingredients:

Serving

1 1/3 cups sugar
2/3 cup water
2 small navel oranges
2 cups fresh or frozen cranberries (8 oz; thawed if frozen )
1/4 tsp ground cinnamon
1/4 tsp ground cloves
2 tbsp minced drained stem ginger in syrup (not pickled

Directions:

Bring sugar and water to a boil in a 1- to 1 1/2-quart heavy saucepan, stirring until sugar is dissolved. Reduce heat and simmer syrup, without stirring, washing down any sugar crystals on side of pan with a pastry brush dipped in cold water, 5 minutes.
While syrup simmers, cut oranges, including peel and pith, into 1-inch pieces, discarding any seeds, and combine with cranberries, cinnamon, and cloves in a food processor.
Add sugar syrup and pulse until fruit is finely chopped. Transfer relish to a bowl and stir in ginger. Chill, covered, 1 day for flavors to develop.
Cooks' note: Relish can be chilled up to 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.67 Kcal (602 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.46mg	0%
Potassium	14.64mg	0%
Total Carbs	36.73g	12%
Sugars	33.96g	136%
Dietary Fiber	0.04g	0%
Protein	0g	0%
Vitamin C	13mg	22%
Calcium	6.1mg	1%

Amount Per 100 g
Calories	199.74 Kcal (836 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.41mg	0%
Potassium	20.35mg	0%
Total Carbs	51.07g	12%
Sugars	47.22g	136%
Dietary Fiber	0.06g	0%
Protein	0g	0%
Vitamin C	18.1mg	22%
Calcium	8.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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