Directions:
- Remove tips from chicken wings.
- Cut each wing at joint. Set aside.
- Combine remaining ingredients in a large bowl or plastic resealable bag.
- Add wing pieces.
- Marinade in refrigerator for at least 1 hour.
- Save marinade and place wings skin side down on a lightly greased shallow baking pan.
- Bake at 375 for 20 minutes.
- Turn wings over and bake an additional 20 minutes.
- In a small saucepan. Bring marinade to a boil over medium heat.
- Simmer for 8 minutes.
- Serve as dipping sauce for wings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.83 Kcal (1628 kJ) | ||
| Calories from fat | 204.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.75g | 35% | |
|---|---|---|---|
| Cholesterol | 216.72mg | 72% | |
| Sodium | 3067.19mg | 128% | |
| Potassium | 406.4mg | 9% | |
| Total Carbs | 7.54g | 3% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 38.4g | 77% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.2mg | 23% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 186 Kcal (779 kJ) | ||
| Calories from fat | 97.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 35% | |
|---|---|---|---|
| Cholesterol | 103.67mg | 72% | |
| Sodium | 1467.18mg | 128% | |
| Potassium | 194.4mg | 9% | |
| Total Carbs | 3.61g | 3% | |
| Sugars | 1.99g | 17% | |
| Dietary Fiber | 1.01g | 8% | |
| Protein | 18.37g | 77% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 23% | |
| Calcium | 27mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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