Spiced Burgers With Cucumber Yogurt (Food Network Kitchens) Recipe

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Spiced Burgers With Cucumber Yogurt (Food Network Kitchens)
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Ingredients:

Directions:

  1. Mix the cucumber, yogurt, cilantro, 1/2 teaspoon salt, and pepper to taste in a bowl. Set aside while you make the burgers.
  2. Combine the beef, onion, garlic, curry powder, 1/2 teaspoon salt and 1/8 teaspoon pepper in a bowl and mix with your hands until just combined. Form into four 4-inch-wide patties, about 1/2 inch thick.
  3. Heat the olive oil in a large cast-iron skillet over medium-high heat. Add the burger patties and cook, turning once, until cooked through, 7 to 8 minutes for medium.
  4. Place the burgers on the buns. Stir the cucumber-yogurt mixture and spoon on top. Serve the burgers with sweet potato chips and pickled okra.
  5. Photograph by Antonis Achilleos
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.74 Kcal (2352 kJ)
Calories from fat 253.2 Kcal
% Daily Value*
Total Fat 28.13g 43%
Cholesterol 100.54mg 34%
Sodium 363.69mg 15%
Potassium 105.41mg 2%
Total Carbs 39.27g 13%
Sugars 8.57g 34%
Dietary Fiber 1.72g 7%
Protein 38.04g 76%
Vitamin C 1.8mg 3%
Iron 3.7mg 21%
Calcium 63.3mg 6%
Amount Per 100 g
Calories 196.63 Kcal (823 kJ)
Calories from fat 88.63 Kcal
% Daily Value*
Total Fat 9.85g 43%
Cholesterol 35.19mg 34%
Sodium 127.31mg 15%
Potassium 36.9mg 2%
Total Carbs 13.75g 13%
Sugars 3g 34%
Dietary Fiber 0.6g 7%
Protein 13.32g 76%
Vitamin C 0.6mg 3%
Iron 1.3mg 21%
Calcium 22.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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