Directions:
- Bake the potatoes at 400-425 degrees for an hour. Cut in half lengthwise. Melt butter and sprinkle potatoes with pumpkin pie spice. Saute till potatoes are browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.18 Kcal (867 kJ) | ||
| Calories from fat | 39.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 7% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 24.99mg | 1% | |
| Potassium | 955.09mg | 20% | |
| Total Carbs | 36.58g | 12% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 115.57 Kcal (484 kJ) | ||
| Calories from fat | 21.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 7% | |
|---|---|---|---|
| Cholesterol | 6.39mg | 4% | |
| Sodium | 13.94mg | 1% | |
| Potassium | 532.79mg | 20% | |
| Total Carbs | 20.41g | 12% | |
| Sugars | 0.97g | 7% | |
| Dietary Fiber | 1.96g | 14% | |
| Protein | 2.92g | 10% | |
| Vitamin C | 7.8mg | 23% | |
| Iron | 1mg | 10% | |
| Calcium | 19.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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