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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Try this easy spiced apples recipe for brunch, as a side dish, or served warm over vanilla ice cream for an indulgent after-dinner treat. Ingredients:
1/2 cup butter or margarine |
8 large granny smith apples, peeled, cored, and sliced |
1 1/2 cups sugar |
1 1/2 teaspoons ground cinnamon |
1/2 teaspoon ground nutmeg |
Directions:
1. Melt butter in a large skillet over medium-high heat; add apples and remaining ingredients. Sauté 15 to 20 minutes or until apples are tender.
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