Preheat oven to 325 degrees. Butter and flour a 10-inch cake pan. Combine dry ingredients and set aside. Whip eggs until frothy, about 3 to 4 minutes then add oil and orange juice and mix thoroughly. Add dry ingredients and beat with whip at low speed until thoroughly combined.
Fold in apples and walnuts and pour into prepared cake pan. Bake at 325 degrees for 1 hour or until firm on top. Cover with aluminum foil if top gets too brown. Cool on rack 5 minutes, then invert onto rack and cool completely. Serve with guava cream cheese topping spread over the top.
Guava cream cheese topping:
Mash all ingredients in a bowl with a fork until light and fluffy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5815.32 Kcal (24348 kJ)
Calories from fat	3162.14 Kcal
		% Daily Value*
Total Fat	351.35g	541%
Cholesterol	483.29mg	161%
Sodium	5446.31mg	227%
Potassium	2443.08mg	52%
Total Carbs	673.34g	224%
Sugars	380.78g	1523%
Dietary Fiber	40.69g	163%
Protein	75.98g	152%
Vitamin C	89.9mg	150%
Iron	8.8mg	49%
Calcium	513.6mg	51%

Amount Per 100 g
Calories	267.73 Kcal (1121 kJ)
Calories from fat	145.58 Kcal
		% Daily Value*
Total Fat	16.18g	541%
Cholesterol	22.25mg	161%
Sodium	250.74mg	227%
Potassium	112.48mg	52%
Total Carbs	31g	224%
Sugars	17.53g	1523%
Dietary Fiber	1.87g	163%
Protein	3.5g	152%
Vitamin C	4.1mg	150%
Iron	0.4mg	49%
Calcium	23.6mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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