Spiced Almonds for the Tapas Bar |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Nice spicy and smoky salted almonds. Ingredients:
1 tablespoon coarse salt |
1/2 teaspoon paprika (spanish smoked sweet or hot) |
1 lb almonds, blanched |
1 -3 tablespoon olive oil |
Directions:
1. Preheat oven to 400.
2. Grind salt and paprika in a mortar and pestle or a coffee grinder till fine.
3. Place almonds on cookie sheet and toast for 5-10 minutes.
4. Pour into a glass bowl and toss in 1 tablespoon oil to coat using more if needed.
5. Add seasonings stirring to coat.
6. Serve at room temperature.
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