Main
Recipes
Course
Main Dishes
Spice-Rubbed Rib Eye Steak With Orange-Pineapple Chipotle Glaze Recipe

Spice-Rubbed Rib Eye Steak With Orange-Pineapple Chipotle Glaze Recipe

Posted by

Rate It!

Spice-Rubbed Rib Eye Steak With Orange-Pineapple Chipotle Glaze

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 cups pineapple juice
2 cups orange juice
2 cups white vinegar
3 tbsp pureed chipotle chiles in adobo , to taste
2 tbsp ground cumin
1/4 cup fresh lime juice
1/2 cup chopped fresh cilantro
salt , to taste
cracked black pepper , to taste
2 (6 -10 oz) rib eye steaks, about 1 1/2 inches thick
2 1/2 tbsp cumin seeds, toasted
2 tbsp cracked black pepper
2 tbsp kosher salt

Directions:

Prepare the glaze - you can make this ahead and reheat before use! In a saucepan blend the pineapple and orange juices with the vinegar, pureed chipotles and ground cumin. Bring to a boil, reduce the heat, and simmer uncovered until mixture is reduced by 2/3, 45-60 minutes.
Remove from the heat and stir in the lime juice, cilantro and salt and pepper to taste. (If you want to use as a basting sauce for other recipes, stop here.) Return mixture to heat, bring to a boil, reduce heat and simmer to reduce by almost one half. The glaze or basting sauce will keep, covered and refrigerated, for one month.
For the steak, combine the toasted cumin seeds, cracked peppercorns and salt in a small bowl. Rub the steaks on both sides with the spice mixture. Let sit at room temperature while you heat the grill.
Grill the steaks over very hot coals (or pan-sear the steaks over high heat) about 7 minutes on each side for medium-rare, 1-2 minutes longer for medium, less for rare, checking carefully for doneness since the thickness of the steaks and intensity of heat will affect cooking time.
Remove steaks from heat when just slightly underdone: cooking will continue while standing. Brush with glaze, and allow steaks to stand for 5-8 minutes. Serve on warmed plates, with extra glaze on the side.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.76 Kcal (552 kJ)
Calories from fat	20.72 Kcal
		% Daily Value*
Total Fat	2.3g	4%
Cholesterol	5.79mg	2%
Sodium	482.87mg	20%
Potassium	351.11mg	7%
Total Carbs	24.14g	8%
Sugars	17.88g	72%
Dietary Fiber	2.18g	9%
Protein	3.89g	8%
Vitamin C	42mg	70%
Iron	3mg	17%
Calcium	68.4mg	7%

Amount Per 100 g
Calories	55.08 Kcal (231 kJ)
Calories from fat	8.66 Kcal
		% Daily Value*
Total Fat	0.96g	4%
Cholesterol	2.42mg	2%
Sodium	201.85mg	20%
Potassium	146.77mg	7%
Total Carbs	10.09g	8%
Sugars	7.47g	72%
Dietary Fiber	0.91g	9%
Protein	1.63g	8%
Vitamin C	17.5mg	70%
Iron	1.3mg	17%
Calcium	28.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spiced Pork Chops with Pineapple Salsa

Chopped fresh pineapple, Dried apricots, chopped and 11 more..
Fruit Salsa With Pineapple and Mango

Pineapple, Mangoes, Onion (sliced ), Tomatoes (sliced ) and 8 more..
Pineapple-Cucumber Salad

Pineapple, English cucumber, Lime juice and 3 more..
Applebees Chicken Fajita Rollup

Water, Soy sauce, Sugar, Salt, White distilled vinegar and 31 more..
Super Quick & Easy Salsa

Diced tomatoes with sweet onions, Green chilies and 8 more..
Chicken Salad

Chicken breast, skinless, Lime juice, Cilantro, chopped and 5 more..