Directions:
- Wash and dry cabbage well and place in a large bowl. Add daikon to cabbage and toss mixture with salt and Sichuan peppercorns.
- Refrigerate, covered, for 4-6 hours, tossing every 30 minutes.
- Drain thoroughly, pressing out the liquid, and toss with vinegar, sesame oil and coriander.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.71 Kcal (53 kJ) | ||
| Calories from fat | 3.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Sodium | 879.64mg | 37% | |
| Potassium | 160.82mg | 3% | |
| Total Carbs | 1.87g | 1% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 20.4mg | 34% | |
| Iron | 1.5mg | 8% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 47.32 Kcal (198 kJ) | ||
| Calories from fat | 11.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 1% | |
|---|---|---|---|
| Sodium | 3274.59mg | 37% | |
| Potassium | 598.67mg | 3% | |
| Total Carbs | 6.96g | 1% | |
| Sugars | 0.94g | 1% | |
| Dietary Fiber | 1.34g | 1% | |
| Protein | 2.95g | 2% | |
| Vitamin C | 75.9mg | 34% | |
| Iron | 5.6mg | 8% | |
| Calcium | 168.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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