Directions:
- Trim and discard tough top and root end of 1 stalk (12 in.) fresh lemon grass. Remove and discard tough outer layers. Thinly slice tender inner part, then whirl in a food processor until finely chopped. Add 2 cups sliced shallots, 3 tablespoons sliced garlic, 1/2 cup sliced fresh red or green jalapeños, 3 tablespoons sliced peeled fresh galangal (optional), 2 tablespoons thinly sliced peeled fresh ginger, 1 1/2 teaspoons coriander seed, 1 teaspoon ground dried turmeric, and 6 salted roasted macadamia nuts; whirl until finely ground. Put spice paste and 2 tablespoons salad oil in an 8- to 10-inch frying pan over high heat. Stir until paste is slightly darker and drier, 6 to 8 minutes. Use hot or cool. If making up to 3 days ahead, cover and chill; freeze to store longer.
- Nutritional analysis per tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1792.87 Kcal (7506 kJ) | ||
| Calories from fat | 1416.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.35g | 242% | |
|---|---|---|---|
| Sodium | 678.34mg | 28% | |
| Potassium | 2037.94mg | 43% | |
| Total Carbs | 102.02g | 34% | |
| Sugars | 34.74g | 139% | |
| Dietary Fiber | 26.89g | 108% | |
| Protein | 25.9g | 52% | |
| Vitamin C | 90.4mg | 151% | |
| Iron | 10.5mg | 58% | |
| Calcium | 313.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 258.35 Kcal (1082 kJ) | ||
| Calories from fat | 204.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 242% | |
|---|---|---|---|
| Sodium | 97.75mg | 28% | |
| Potassium | 293.67mg | 43% | |
| Total Carbs | 14.7g | 34% | |
| Sugars | 5.01g | 139% | |
| Dietary Fiber | 3.87g | 108% | |
| Protein | 3.73g | 52% | |
| Vitamin C | 13mg | 151% | |
| Iron | 1.5mg | 58% | |
| Calcium | 45.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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