Directions:
- Preheat oven to 350.
- For the cake, mix the currants and boiling water and set aside.
- Sift flour, cornstarch, baking soda and powder together.
- Then sift spices with the flour mixture.
- Cream the sugar, corn syrup, vanilla extract, and lemon juice in a large bowl.
- Whisk in about 1/3 of the dry ingredients, then half of the water-currant mixture.
- Then whisk in another third of the dry ingredients and remainder of the water-currants.
- Finally, add the last third of the flour.
- Lightly spray a tube pan (Bundt) with vegetable oil spray, then pour in the batter.
- Bake for 45 to 50 minutes, until a tester comes out clean.
- Cool for 10 minutes in the pan.
- Run a knife around the edges, remove cake from pan and set it on a rack.
- Prick a number of holes in it with a fork or toothpicks.
- Combine the glaze ingredients (yogurt, confectioners sugar, and 2t lemon juice) and mix until well blended.
- Spread some of the glaze evenly on the top, aloowing to drip on the sides.
- Periodically add more glaze as the cake cools and it absorbs the previous glazing's liquid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.76 Kcal (744 kJ) | ||
| Calories from fat | 0.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 0% | |
| Sodium | 168.22mg | 7% | |
| Potassium | 118.74mg | 3% | |
| Total Carbs | 43.68g | 15% | |
| Sugars | 34.72g | 139% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 217.81 Kcal (912 kJ) | ||
| Calories from fat | 0.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 0% | |
| Sodium | 206.12mg | 7% | |
| Potassium | 145.49mg | 3% | |
| Total Carbs | 53.52g | 15% | |
| Sugars | 42.54g | 139% | |
| Dietary Fiber | 0.96g | 3% | |
| Protein | 2.47g | 4% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 52.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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