Directions:
- Sauté onion in hot oil in a Dutch oven 5 minutes; stir in next 3 ingredients. Bring to a boil, stirring occasionally; add salt and pepper to taste. Reduce heat, and simmer, uncovered, 15 minutes.
- Note: For testing purposes only, we used 2 (25-ounce) jars Emeril's Roasted Gaaahlic Pasta Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.72 Kcal (865 kJ) | ||
| Calories from fat | 140.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 24% | |
|---|---|---|---|
| Sodium | 289.69mg | 12% | |
| Potassium | 239.39mg | 5% | |
| Total Carbs | 16.03g | 5% | |
| Sugars | 8.84g | 35% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 23.8mg | 40% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 69.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 104.72 Kcal (438 kJ) | ||
| Calories from fat | 71.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 24% | |
|---|---|---|---|
| Sodium | 146.75mg | 12% | |
| Potassium | 121.27mg | 5% | |
| Total Carbs | 8.12g | 5% | |
| Sugars | 4.48g | 35% | |
| Dietary Fiber | 1.83g | 14% | |
| Protein | 1.3g | 5% | |
| Vitamin C | 12.1mg | 40% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.7mg | 7% | |
| Calcium | 35.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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