Speculaas Tart with Almond Filling Recipe

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Speculaas Tart with Almond Filling
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Ingredients
19
Count
Nutrition
318
Calories
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Ingredients:

Directions:

  1. For dough: Sift first 6 ingredients into medium bowl. Using electric mixer, beat butter and sugar in large bowl until blended. Beat in egg. Add flour mixture and beat until moist clumps form. Gather dough into ball; divide into 2 pieces, 1 slightly larger than the other. Flatten dough into disks; wrap and chill at least 2 hours. (Can be made 2 days ahead; keep chilled. Soften slightly before rolling.)
  2. For filling: Blend first 8 ingredients in processor until nuts are finely chopped. Transfer to small bowl. Cover; chill at least 2 hours and up to 2 days.
  3. Preheat oven to 325°F. Butter 9-inch-diameter springform pan. Roll out larger dough piece on lightly floured surface to 13-inch round. Transfer to pan and press gently over bottom and up sides, pressing any tears together. Spread filling in dough. Trim dough on sides to 1/2 inch above level of filling. Fold dough in over filling.
  4. Roll out second dough disk on lightly floured surface to 12- to 13-inch round. Using bottom of cake pan as aid, cut out 9-inch-diameter round of dough. Slide dough round onto plate and freeze 5 minutes to firm. Reserve dough scraps for cookies. Place chilled dough round on tart; press to adhere and seal edges.
  5. Bake tart until crust is brown, about 50 minutes. Remove sides of springform pan; cool tart completely on pan bottom. Maintain oven temperature.
  6. Line 2 baking sheets with parchment paper. Roll out dough scraps on lightly floured surface to scant 1/4-inch thickness. Using 2-inch gingerbread-man cutter, cut out cookies. Transfer cutouts to prepared sheets. Repeat, using all of dough.
  7. Bake cookies until golden, about 8 minutes. Cool cookies on sheets. (Tart and cookies can be made ahead; cover and store at room temperature 1 day or refrigerate up to 3 days.)
  8. Sift powdered sugar over top of tart. Place small dab of preserves on back of 1 cookie; place at top edge of tart. Repeat with more cookies, forming border around tart. Transfer tart to platter. Let stand at room temperature at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.64 Kcal (1330 kJ)
Calories from fat 163.7 Kcal
% Daily Value*
Total Fat 18.19g 28%
Cholesterol 56.31mg 19%
Sodium 113.76mg 5%
Potassium 164.24mg 3%
Total Carbs 32.71g 11%
Sugars 8.17g 33%
Dietary Fiber 2.56g 10%
Protein 7.07g 14%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 59.4mg 6%
Amount Per 100 g
Calories 430.35 Kcal (1802 kJ)
Calories from fat 221.79 Kcal
% Daily Value*
Total Fat 24.64g 28%
Cholesterol 76.29mg 19%
Sodium 154.13mg 5%
Potassium 222.53mg 3%
Total Carbs 44.31g 11%
Sugars 11.07g 33%
Dietary Fiber 3.47g 10%
Protein 9.58g 14%
Vitamin C 1.1mg 1%
Vitamin A 0.2mg 4%
Iron 1.3mg 5%
Calcium 80.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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