 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
I always get compliments when I serve this refreshing salad during the holidays. The creamy dressing is perfect with the colorful cranberries and crunchy nuts. âLaurene Hunsicker, Canton, Pennsylvania Ingredients:
1/3 cup olive oil |
3 tablespoons sugar |
2 tablespoons white wine vinegar |
2 tablespoons sour cream |
1/2 teaspoon ground mustard |
1 package (6 ounces) fresh baby spinach |
1/2 cup chopped walnuts, toasted |
1/2 cup dried cranberries |
Directions:
1. In a small bowl, whisk the oil, sugar, vinegar, sour cream and mustard. Divide spinach among four salad plates; drizzle with dressing. Sprinkle with walnuts and cranberries. Yield: 4 servings.
|
|