Special Occasion Chocolate Truffle Cheesecake Recipe

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Special Occasion Chocolate Truffle Cheesecake
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Ingredients
18
Count
Nutrition
1271
Calories
Total time
61
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. CRUST -
  3. Combine cookie crumbs and butter; press firmly into bottom of 10-inch springform pan; bake for 8 minutes; cool in pan on wire rack.
  4. Turn stove temp down to 325.
  5. VANILLA BATTER -
  6. Beat cream cheese with mixer until creamy; gradually add sugar, beating well; add eggs (one-at-a-time) beating well after each; stir in sour cream and vanilla; set aside.
  7. TRUFFLE BATTER -
  8. Combine cream cheese, melted chips and jam; stir well.
  9. PUT IT TOGETHER -
  10. Pour/Spoon two-thirds of the vanilla batter over the crust; then drop rounded spoons-ful of truffle batter over the batter in the pan; pour remaining vanilla batter on top of that.
  11. Bake at 325 for 80 minutes (1 hr, 20 min)-batter will be almost set (cake rises above pan);
  12. TOPPING -
  13. While that is baking, combine sour cream, sugar and vanilla; set aside.
  14. When cake has been in the oven for 1 hr, 20 minutes, INCREASE TEMP to 375 and pour topping mixture over the cake; bake 5 minutes.
  15. Remove from oven, cool in pan on wire rack for several hours.
  16. Cover and chill in fridge for 8 hours.
  17. TO SERVE -
  18. Combine chocolate chips and whipping cream in saucepan (or microwave) until chocolate melts.
  19. Remove sides of pan, slice into servings; drizzle chocolate over slices of cake.
  20. Garnish as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1271.02 Kcal (5322 kJ)
Calories from fat 629.51 Kcal
% Daily Value*
Total Fat 69.95g 108%
Cholesterol 202.52mg 68%
Sodium 539.72mg 22%
Potassium 524.65mg 11%
Total Carbs 156.43g 52%
Sugars 107.74g 431%
Dietary Fiber 7.41g 30%
Protein 16.93g 34%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 4%
Iron 9mg 50%
Calcium 254.6mg 25%
Amount Per 100 g
Calories 318 Kcal (1331 kJ)
Calories from fat 157.5 Kcal
% Daily Value*
Total Fat 17.5g 108%
Cholesterol 50.67mg 68%
Sodium 135.04mg 22%
Potassium 131.27mg 11%
Total Carbs 39.14g 52%
Sugars 26.96g 431%
Dietary Fiber 1.85g 30%
Protein 4.24g 34%
Vitamin C 0.4mg 2%
Iron 2.3mg 50%
Calcium 63.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.4
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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