Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line an 8 inch square pan with parchment paper.
- Sift together flour, salt, baking powder, baking soda, cinnamon and cloves. Set aside.
- Cream shortening and sugar until fluffy, add eggs and beat well. Fold in applesauce and flour mixture. Mix well. Fold in raisins.
- Pour batter into a parchment-lined 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until a toothpick inserted into center of cake comes out clean. Remove from oven and let cool to room temperature before frosting.
- Frosting Instructions: In a saucepan, combine brown sugar, white sugar, corn sugar and whipping cream. Cook, covered, over low heat 2 to 3 minutes to dissolve sugar crystals. Uncover and cook to soft ball stage (240 degrees F/ 115 degrees C).
- Cool to lukewarm, then beat to a spreading consistency and spread over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4112.99 Kcal (17220 kJ) | ||
| Calories from fat | 1307.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.22g | 223% | |
|---|---|---|---|
| Cholesterol | 437.51mg | 146% | |
| Sodium | 1460.28mg | 61% | |
| Potassium | 2513.82mg | 53% | |
| Total Carbs | 687.17g | 229% | |
| Sugars | 349.89g | 1400% | |
| Dietary Fiber | 22.97g | 92% | |
| Protein | 43.1g | 86% | |
| Vitamin C | 60.4mg | 101% | |
| Iron | 9.8mg | 55% | |
| Calcium | 446.7mg | 45% | |
| Amount Per 100 g | |||
| Calories | 320 Kcal (1340 kJ) | ||
| Calories from fat | 101.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 223% | |
|---|---|---|---|
| Cholesterol | 34.04mg | 146% | |
| Sodium | 113.61mg | 61% | |
| Potassium | 195.58mg | 53% | |
| Total Carbs | 53.46g | 229% | |
| Sugars | 27.22g | 1400% | |
| Dietary Fiber | 1.79g | 92% | |
| Protein | 3.35g | 86% | |
| Vitamin C | 4.7mg | 101% | |
| Iron | 0.8mg | 55% | |
| Calcium | 34.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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