Directions:
- You will also need: 1 x 8 oz clean glass jar with screw top lid.
- Into the clean glass jar put in the 2 fluid oz of vinegar, 2 fluid oz strained lemon juice.
- Add the 2 fluid oz of melted butter, 4 fliud oz condensed milk, beaten egg yolk, 1 teaspoon smooth dry mustard, 1/2 teaspoon salt and the pinch of cayenne pepper.
- Make sure you put the ingredients in order as given.
- Screw the lid of the jar tightly and shake for 3 minutes.
- Serve as a cloeslaw dressing of a potato salad dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.53 Kcal (517 kJ) | ||
| Calories from fat | 72.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 12% | |
|---|---|---|---|
| Cholesterol | 42.19mg | 14% | |
| Sodium | 185.52mg | 8% | |
| Potassium | 89.68mg | 2% | |
| Total Carbs | 10.95g | 4% | |
| Sugars | 10.55g | 42% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 258.46 Kcal (1082 kJ) | ||
| Calories from fat | 151.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 12% | |
|---|---|---|---|
| Cholesterol | 88.28mg | 14% | |
| Sodium | 388.16mg | 8% | |
| Potassium | 187.63mg | 2% | |
| Total Carbs | 22.91g | 4% | |
| Sugars | 22.08g | 42% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.9g | 5% | |
| Vitamin C | 7.5mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 126.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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