Directions:
- Combine all ingredients in a medium saucepan then bring to a boil.
- Cover and reduce heat then simmer 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.01 Kcal (586 kJ) | ||
| Calories from fat | 51.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 90.44mg | 4% | |
| Potassium | 424.55mg | 9% | |
| Total Carbs | 19.4g | 6% | |
| Sugars | 12.77g | 51% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 1.2mg | 40% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 85.29 Kcal (357 kJ) | ||
| Calories from fat | 31.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 9% | |
|---|---|---|---|
| Cholesterol | 9.3mg | 5% | |
| Sodium | 55.09mg | 4% | |
| Potassium | 258.63mg | 9% | |
| Total Carbs | 11.82g | 6% | |
| Sugars | 7.78g | 51% | |
| Dietary Fiber | 2.35g | 15% | |
| Protein | 0.88g | 3% | |
| Vitamin C | 4.8mg | 13% | |
| Vitamin A | 0.7mg | 40% | |
| Calcium | 29.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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