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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1 cup water |
1/3 cup packed brown sugar |
3 large ripe peaches |
2 1/2 cups tart white wine (such as albariño) |
1/3 cup grand marnier |
1 (750-milliliter) bottle chilled cava or other sparkling wine |
garnishes: blueberries, mint leaves, and peach slices |
Directions:
1. Combine water and brown sugar in a microwave-safe dish; microwave at HIGH for 3 1/2 minutes. Stir to dissolve sugar. Cool. Peel and pit peaches. Combine sugar syrup and peeled peaches in a food processor; process until smooth. Pour peach mixture into a pitcher; stir in white wine Grand Marnier. Chill at least 4 hours; strain mixture through a cheesecloth-lined sieve. Squeeze cloth to extract juices. Discard solids. Stir in cava. Garnish, if desired.
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